Oatmeal cookies are good, pared with pecan chips, raisins and chocolate chips they are truly mouth-watering amazing.
½ Lb (2 sticks) butter softened
1 cup firmly packed brown sugar
½ cup granulated sugar
1 tsp vanilla
1-1/2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
3 cups Quaker Oats, uncooked
1 cup raisins
1 cup pecans
1 cup semi-sweet chocolate chips
Heat oven to 350 degrees F.Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins, pecans, and chocolate chips. Mix well.Drop by rounded tablespoon onto aluminum foil covered cookie sheet. Bake 10 to 12 minutes or until golden brown. Makes about 5 dozen.
This recipe is the basic one found inside the lid of a large container of Quaker Oatmeal. I have only made a few changes and added pecans and semi-sweet chocolate chips. I usually double the recipe. Everyone that’s ever had one of these cookies love ‘em and can’t eat just one. They keep reaching for more and feel the love.
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